Facilities 

Little Lady Foods’ facilities consist of several award-winning production plants in the greater Chicago Area.  All of our plants are USDA inspected. Little Lady Foods is audited by the American Institute of Baking (AIB) and has received AIB’s highest rating of “Superior” every year since 1995. In addition, we follow strict safety guidelines to protect our customers including:

-USDA Inspected
-American Institute of Baking Certification
-Good Manufacturing Practices
-Pest Control
-Master Sanitation Schedule
-Recall Policy
-Metal Detection
-Statistical Process Control
-Hazard Analysis Critical Control Points (HACCP)